Raspberry Lemonade

Directions

1. 1
   In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.)
2. 2
   with 2/3 cup sugar.
3. 3
   Let stand 10 minutes.
4. 4
   Press through a fine strainer into a pitcher (at least 1 1/2 qt.
5. 5
   ); discard seeds.
6. 6
   Stir in 1 cup lemon juice and 2 cups water.
7. 7
   Taste and add more sugar if desired.
8. 8
   Pour into tall, ice-filled glasses.
9. 9
   Makes about a quart.