Larry's Crispy Potatoes

Name: Larry's Crispy Potatoes
Ingredients: 2 pounds russet potatoes boiled; 1 bunch scallions, spring or green onions chopped; 2 teaspoons basil crushed; 1/2 cup vegetable stock; 3 tablespoons italian parsley chopped

5 ingredients

9 steps

Ingredients

2 pounds russet potatoes boiled
1 bunch scallions, spring or green onions chopped
2 teaspoons basil crushed
1/2 cup vegetable stock
3 tablespoons italian parsley chopped

Directions

1

Peel cooked potatoes and dice in 1 inch cubes.
2

Place in an 8x11x2 inch baking dish that has been sprayed with nonstick spray.
3

Sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper.
4

Mix gently with a fork to distribute the ingred.
5

Pour veg (chicken) stock over the potatoes and sprinkle generously with Hungarian paprika.
6

Bake in a preheated 400F (200C).
7

oven on upper shelf.
8

Stir every 15 min until nicely browned and crisp, about 45 min.
9

Place under broiler to complete browning before serving.