Pad Thai

Ingredients

• 1/2 cup raw almond butter
• 1 tablespoon minced fresh ginger
• 2 tablespoons lemon juice
• 2 tablespoons pure maple syrup
• 2 cloves garlic
• 2 tablespoons soy sauce
• 2 serrano chilies, seeded and minced
• 3 cups meat from young (green) coconuts
• 3 tablespoons tamarind puree (sold in Indian and Mexican markets)
• 1 tablespoon maple sugar
• 1 1/2 teaspoons minced garlic
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon sea salt
• 1/4 cup raw cashews, coarsely chopped
• 1 tablespoon untoasted sesame oil
• 1 medium zucchini, in fine julienne
• 3 carrots, in fine julienne
• 1/2 red bell pepper, cored and cut in fine julienne
• 1 cup finely shredded red cabbage
• 1/2 medium red onion, sliced very thin and separated
• 2 tablespoons cilantro leaves