Pad Thai Revised

Ingredients

• Sauce for table
• Marinate
• 1/2 c rice vinegar
• 2 TB sugar
• 1/2 bird chili or jalepeno sliced thin
• Arrange lettuce leaves or cilantro, thin cucumber slices, and lime wedges around plate.
• Top with chopped peanuts and cilantro
• Soak in hot water for 5 minutes:
• Flat Rice Noodles
• Saute and remove from pan:
• Shrimp that has been tossed in 1 TB sugar
• oil
• Saute:
• Garlic 3 large cloves
• White parts of green onion
• Oil
• Add:
• Noodles-drained
• Bean Sprouts or red peppers
• Add following seasoning:
• 1 heaping TB tamarind pulp dissolved in 2-3TB water and strained (did not have) or
• substitute 1 Tb rice wine vinegar
• 1 Tb soy (more)
• 1Tb fish sauce (more)
• 2 TB fresh lime juice (more)
• Stir fry all together except thw beginning sauce which is served as a salad over the top or side.