Pad Thai Salad

11 ingredients
4 steps

Ingredients

  • 6 ounces rice noodles
  • 6 green onions
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 2 cups watercress
  • 1 cup carrot, shredded
  • 5 radishes, sliced into half-moons
  • 1/3 cup salted peanuts, chopped

Directions

  1. 1
    Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
  2. 2
    Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
  3. 3
    Add noodles and vegetables. Toss to combine.
  4. 4
    Top with peanuts.

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