Padang Beef

10 ingredients
1 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 tsp. turmeric
  • 3 lemon grass leaves
  • 2 red chilies, crushed
  • 1 1/2 c. coconut milk from 1 coconut
  • 3 cloves garlic, minced
  • 1/2 tsp. ginger
  • 1 lb. beef loin, sliced thin
  • 1 tsp. salt
  • 1 bay leaf

Directions

  1. 1
    Saute in oil the garlic, turmeric, ginger and lemon grass. Add meat, chilies and salt. Saute 3 minutes. Add coconut milk and bay leaf. Cover and simmer until sauce is thick. May be served hot or cold. Serves 4 to 6.

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