Paddy Cabbage

Directions

1. 1
   Cut cabbage and cook in salted water until desired tenderness; drain and put in a 2-quart casserole dish.
2. 2
   Stew onion and bell pepper in tomatoes until tender; salt and pepper to taste.
3. 3
   Pour over cabbage and toss.
4. 4
   Top with grated cheese.
5. 5
   Bake in a 325° oven until heated through and cheese is melted, about 15 minutes. Serves 6 to 8.