Paella #2

Ingredients

• 3 c. chicken broth
• 1 1/2 c. dry white wine
• 2 dried bay leaves
• 2 lb. large shrimp, shelled and deveined
• 1 lb. scallops, rinsed
• 24 small clams in shells, scrubbed
• 4 Tbsp. olive oil
• 2 large onions, chopped
• 4 cloves garlic, minced
• 4 c. short grain white rice
• 1/8 tsp. powdered saffron*
• 2 pkg. frozen artichoke hearts, thawed
• 3/4 c. Spanish style green olives
• 1 lb. red bell peppers, chopped
• 1 lb. cherry tomatoes, cut in half
• 1 pkg. frozen peas, thawed
• dressing (recipe to follow)