Paella Iii

Name: Paella Iii
Ingredients: 1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces; 2 cups all-purpose flour; salt and pepper to taste; 1/3 cup olive oil; 1 pound chorizo sausage, chopped; 1 onion, chopped; 4 cloves crushed garlic; 2 cups chopped tomatoes; 2 cups white rice; 1 (6.5 ounce) can minced clams; 2 cups frozen green peas; 1 pinch saffron; 5 cups boiling chicken broth; 1 pound small shrimp - peeled and deveined

14 ingredients

7 steps

Ingredients

1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
2 cups all-purpose flour
salt and pepper to taste
1/3 cup olive oil
1 pound chorizo sausage, chopped
1 onion, chopped
4 cloves crushed garlic
2 cups chopped tomatoes
2 cups white rice
1 (6.5 ounce) can minced clams
2 cups frozen green peas
1 pinch saffron
5 cups boiling chicken broth
1 pound small shrimp - peeled and deveined

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Dredge the chicken in flour and salt and pepper. In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.
3

In a large skillet, brown chorizo sausage. Set aside.
4

Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.
5

Put rice mixture, chicken, and sausage in large covered casserole dish. Add can of clams, peas, saffron, chicken broth and shrimp. Cover casserole dish.
6

Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.
7

Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving, discard any clams that do not open.