Paella Salad

Ingredients

• 1 1/4 cups water or 1 1/4 cups chicken broth
• 1/2 lb fresh shrimp
• 1 (5 ounce) package yellow rice mix
• 1/4 cup tarragon vinegar
• 2 tablespoons vegetable oil
• 1/4 teaspoon curry powder
• 1/8 teaspoon white pepper
• 2 cups cooked chicken breasts, diced
• 1 medium tomatoes, peeled, seeded, and chopped
• 1/2 cup frozen peas, thawed
• 1/3 cup celery, thinly sliced
• 1/4 cup onion, minced
• 1 (2 ounce) jar diced pimentos, drained
• lettuce leaf
• lemon slice, garnish