Paella Salad

Name: Paella Salad
Ingredients: 4 servings; 1 cup paella rice Orient; 1 teaspoon spices paella; 1 teaspoon saffron; spices other, choice, to taste; salt to taste; 1/4 savoy cabbage chopped; 1/2 zucchini unpeeled, chopped; 2/3 cup ham chicken, cubed; 1 natural yogurt; salt as needed; 1/2 tomato large, grated; 1 tablespoon apple vinegar green; 2 tablespoons extra-virgin olive oil; 1 teaspoon oregano; 1 pear; chives as needed

17 ingredients

9 steps

Ingredients

4 servings
1 cup paella rice Orient
1 teaspoon spices paella
1 teaspoon saffron
spices other, choice, to taste
salt to taste
1/4 savoy cabbage chopped
1/2 zucchini unpeeled, chopped
2/3 cup ham chicken, cubed
1 natural yogurt
salt as needed
1/2 tomato large, grated
1 tablespoon apple vinegar green
2 tablespoons extra-virgin olive oil
1 teaspoon oregano
1 pear
chives as needed

Directions

1

Boil the rice in water with salt, paella spice, saffron, and other spices, to taste.
2

When the rice is cooked, rinse with water to completely remove the gum, so is becomes very loose.
3

After it cools down, add the precut cabbage, zucchini, and chicken.
4

For the sauce, in a bowl, add the yogurt, a pinch of salt, and the grated tomato.
5

To grate the tomato, use a manual cheese grater, and do not grate the peel.
6

Add the vinegar, olive oil, and oregano.
7

Finally, arrange the salad on a platter or board.
8

Cut the pear into small slices, and place them on top of the salad, and add the sauce.
9

Garnish with minced chives.