Pain D'Epices

15 ingredients
7 steps

Ingredients

  • 3 1/2 cups flour
  • 1/2 cup dark rye flour
  • 2 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon anise seed
  • 4 tablespoons unsalted butter, at room temperature (1/2 stick)
  • 1 large egg, at room temperature
  • 1 cup honey
  • 1 tablespoon finely grated orange zest
  • 1 cup water

Directions

  1. 1
    Preheat the oven to 350°. Butter a 9-inch loaf pan, dust it with flour, then tap out any excess.
  2. 2
    Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. Sprinkle in the anise seeds.
  3. 3
    In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey and orange zest.
  4. 4
    Add the water, then add the dry ingredients in three additions, scraping the sides of the bowl to make sure everything gets mixed in evenly.
  5. 5
    Transfer the batter to the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. The top will bake to a somewhat dark color, which is normal.
  6. 6
    Cool 10 minutes, then tip the cake out of the loaf pan. Let cool completely on a rack before slicing.
  7. 7
    Store tightly wrapped at room temperature up to 1 week, or freeze up to 3 months.

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