Pain D'Epices
15 ingredients
7 steps
Ingredients
- 3 1/2 cups flour
- 1/2 cup dark rye flour
- 2 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-grated nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon anise seed
- 4 tablespoons unsalted butter, at room temperature (1/2 stick)
- 1 large egg, at room temperature
- 1 cup honey
- 1 tablespoon finely grated orange zest
- 1 cup water
Directions
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1Preheat the oven to 350°. Butter a 9-inch loaf pan, dust it with flour, then tap out any excess.
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2Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. Sprinkle in the anise seeds.
-
3In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey and orange zest.
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4Add the water, then add the dry ingredients in three additions, scraping the sides of the bowl to make sure everything gets mixed in evenly.
-
5Transfer the batter to the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. The top will bake to a somewhat dark color, which is normal.
-
6Cool 10 minutes, then tip the cake out of the loaf pan. Let cool completely on a rack before slicing.
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7Store tightly wrapped at room temperature up to 1 week, or freeze up to 3 months.
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