Rum Cake

7 ingredients
5 steps

Ingredients

  • 1 c. pecans or walnuts, chopped
  • 1 pkg. yellow cake mix *
  • 1 pkg. instant vanilla pudding (4 serving size)
  • 4 eggs
  • 1/2 c. water
  • 1/4 c. oil
  • 1/2 c. Bicardi dark rum or coconut rum

Directions

  1. 1
    Grease and flour a 10-inch tube pan.
  2. 2
    Sprinkle nuts in bottom of tube pan.
  3. 3
    Combine remaining ingredients in bowl.
  4. 4
    Blend and beat at medium speed for 4 minutes.
  5. 5
    Bake at 325° for 60 minutes or until cake pulls away from sides of pan.

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