Turkey Amandine

Name: Turkey Amandine
Ingredients: 3 c. cooked turkey; 1 c. mushroom soup; 1 c. frozen English peas, thawed; 8 oz. can sliced, drained water chestnuts; 1/8 tsp. salt and pepper; 4 1/2 oz. jar mushrooms; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. sour cream; 2 oz. Swiss cheese; 8 oz. pkg. refrigerated crescent rolls; 1/2 c. sliced almonds

12 ingredients

7 steps

Ingredients

3 c. cooked turkey
1 c. mushroom soup
1 c. frozen English peas, thawed
8 oz. can sliced, drained water chestnuts
1/8 tsp. salt and pepper
4 1/2 oz. jar mushrooms
1/2 c. chopped celery
1/2 c. chopped onion
1 c. sour cream
2 oz. Swiss cheese
8 oz. pkg. refrigerated crescent rolls
1/2 c. sliced almonds

Directions

1

Combine turkey, soup, peas, chestnuts, mushrooms, celery, salt, pepper and sour cream.
2

Cook over medium heat until hot. Pour into 12 x 8-inch (2-quart) baking dish.
3

Unroll rolls into 2 long rectangles.
4

Place over turkey mixture.
5

Bake at 375° for 15 minutes.
6

Sprinkle with cheese and almonds.
7

Bake 10 minutes, until golden brown.