Pakora

Name: Pakora
Ingredients: 2 teaspoons cumin powder; 2 teaspoons coriander; 1 teaspoon chili; 1 teaspoon curry powder; 2 teaspoons garlic; 1 onion, chopped; 1 small potato, chopped; 8 ounces flour; salt; pepper; 1 teaspoon ginger powder; 1 tablespoon tomato ketchup; 1 tablespoon chives, chopped

13 ingredients

5 steps

Ingredients

2 teaspoons cumin powder
2 teaspoons coriander
1 teaspoon chili
1 teaspoon curry powder
2 teaspoons garlic
1 onion, chopped
1 small potato, chopped
8 ounces flour
salt
pepper
1 teaspoon ginger powder
1 tablespoon tomato ketchup
1 tablespoon chives, chopped

Directions

1

Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
2

If you like it hot use more chili or hot chili sauce.
3

Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
4

Turn over if the oil is shallow.
5

This mixture can be played with to suit your tastes.