Peppered Pork

Directions

1. 1
   Roll pork tenderloins in pepper to coat; place in roasting pan. Roast in a preheated 350° oven 30 to 40 minutes until cooked through.
2. 2
   Pour fat off pan.
3. 3
   Add wine.
4. 4
   Place pan on burner over high heat.
5. 5
   Cook, scraping up browned bits, 1 minute.
6. 6
   Add broth. Cook, stirring to reduce liquid by half 10 minutes.
7. 7
   Remove from heat.
8. 8
   Combine sour cream and mustard.
9. 9
   Stir into pan.
10. 10
    Slice pork. Serve with sauce.