Pakora Batter

Directions

1. 1
   Combine the flour, melted ghee, lemon juice, spices and salt in a bowl and mix together well.
2. 2
   Add 5 tablespoons of cold water slowly, beating it until the mixture is smooth and free of lumps.
3. 3
   Slowly add another 3 tablespoons water and continue to beat until well mixed.
4. 4
   Check the conssitency, it should resemble the consistency of heavy cream and easily coat a spoon.
5. 5
   If it does not, add more water, until it does.
6. 6
   Cover the batter and set aside for 10 to 15 minutes to let it settle.
7. 7
   Beat again for a couple of minutes to lighten the batter.
8. 8
   Stir in the baking powder at this point if you want a cake like crust.