Palak Paneer

Directions

1. 1
   {"0":"1. Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.","1":"2. Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.","2":"3. Then add garlic and chopped tomatoes, and reduce heat.","3":"4. Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.","4":"5. Add coriander, garam masala, paprika, and salt, mixing well.","5":"6. Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.","6":"7. Remove from heat.","7":"8. Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.","8":"9. Slowly stir in heavy cream, and heat through on low heat.","9":"10. Add paneer cubes.","10":"11. Serve.","13":"Read more: http:\/\/www.food.com\/recipe\/palak-paneer-indian-fresh-spinach-with-paneer-cheese-25348#ixzz1ne3cC1an"}