Palak Tofu

Name: Palak Tofu
Ingredients: 1 tablespoon oil; 1 large onion; 14 teaspoon cinnamon; 14 teaspoon cardamom; 1 teaspoon fresh ginger, grated; 2 garlic cloves, minced; 12 cup tomatoes, chopped (about 1 medium); 1 tablespoon coriander; 12 teaspoon garam masala; 12 teaspoon paprika; 12 teaspoon salt; 1 (10 ounce) package frozen chopped spinach, thawed & undrained; 1 (12 ounce) package extra firm tofu, drained & cubed; 14 cup heavy cream

14 ingredients

5 steps

Ingredients

1 tablespoon oil
1 large onion
14 teaspoon cinnamon
14 teaspoon cardamom
1 teaspoon fresh ginger, grated
2 garlic cloves, minced
12 cup tomatoes, chopped (about 1 medium)
1 tablespoon coriander
12 teaspoon garam masala
12 teaspoon paprika
12 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed & undrained
1 (12 ounce) package extra firm tofu, drained & cubed
14 cup heavy cream

Directions

1

Saute onion, cinnamon, cardamom, and ginger in 1 tablespoon oil until onion is soft.
2

Then add garlic and chopped tomatoes, reduce heat and simmer for 2 minutes.
3

Add coriander, garam masala, paprika, and salt, and spinach, cover and simmer on low heat for approximately 10 minutes.
4

Add tofu cubes and simmer for another 20 minutes.
5

Remove from heat, add cream, and stir until heated through.