Pale Ginger Shandy

Directions

1. 1
   Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat.
2. 2
   Bring to a boil, and stir to melt the sugar.
3. 3
   Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup).
4. 4
   Reserve the unused ginger syrup for another use.
5. 5
   Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup.
6. 6
   Add the club soda.
7. 7
   Divide between two chilled beer chalices.
8. 8
   Pour half of the beer into each glass.
9. 9
   Garnish each with a lemon slice and serve.