Spicy Franks

3 ingredients
5 steps

Ingredients

  • 1 (10 oz.) jar currant jelly
  • 3 Tbsp. prepared mustard
  • 1 lb. skinless franks (about 10)

Directions

  1. 1
    Combine jelly and mustard in 1-1/2 quart glass casserole. Microwave for about 4 minutes on ROAST, or until jelly melts. Beat well with rotary beater to blend in mustard.
  2. 2
    Cut each frank cross-wise into 6 pieces.
  3. 3
    Stir into jelly mixture and continue cooking 3 to 4 minutes on HIGH, or until franks are hot.
  4. 4
    Serve in chafing dish with tooth- picks.
  5. 5
    About 60 appetizers.

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