Palms Chicken

Name: Palms Chicken
Ingredients: 6 pieces chicken; 2 tablespoons roasted garlic oil; 1 onion, chopped; 1 tablespoon chopped fresh ginger; 1 can hearts of palm, chopped; 1 can artichoke heart, quartered; 2 large tomatoes, diced; 1 cup roasted garlic; 14 bunch chopped fresh dill; salt and pepper

10 ingredients

7 steps

Ingredients

6 pieces chicken
2 tablespoons roasted garlic oil
1 onion, chopped
1 tablespoon chopped fresh ginger
1 can hearts of palm, chopped
1 can artichoke heart, quartered
2 large tomatoes, diced
1 cup roasted garlic
14 bunch chopped fresh dill
salt and pepper

Directions

1

Cook the chicken in a saute pan, on medium heat, with the roasted garlic oil.
2

When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
3

Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
4

Add all remaining ingredients.
5

Cook for another 2 minutes tossing mixture a few times.
6

Do not cook the mixture very long or it will all turn to mush.
7

Serve immediately.