Pamplona

Directions

1. 1
   Cut the pork tenderloins in two cross wise. Butterfly each half and pound it until it's about .5 inches thick.
2. 2
   Cut the provolone cheese into thin strips.
3. 3
   Slice the roasted red peppers into thin strips.
4. 4
   Place cheese and red pepper strips on the middle of each butterflied tenderloin. Roll and tie it up.
5. 5
   Brush olive oil on each roll, season with salt and pepper.
6. 6
   Heat the grill to medium-high. Make sure the grill rack is clean and oiled Grill each tenderloin until done, about 4-5 minutes in each of its four sides.