Pan Cream Puffs

8 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1 stick oleo
  • 1 c. flour
  • 4 eggs (room temperature)
  • 3 c. milk
  • 2 pkg. French vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese
  • Cool Whip

Directions

  1. 1
    Boil water and oleo.
  2. 2
    Add flour all at once.
  3. 3
    Remove from heat.
  4. 4
    Beat in one egg at a time.
  5. 5
    Spread on cookie sheet.
  6. 6
    Bake at 400° for 30 to 35 minutes.
  7. 7
    Do not open oven during baking time.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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