Pan Cream Puffs

Directions

1. 1
   Boil water and butter; remove from heat.
2. 2
   Add 1 cup flour; stir.
3. 3
   Add 1 egg at a time; stir each through.
4. 4
   Spray pan with Pam (no Teflon pans).
5. 5
   Spread mixture in pan and bake at 400° for 20 to 25 minutes.
6. 6
   Cool.
7. 7
   Mix pudding, milk and cream cheese; spread on mixture.
8. 8
   Chill.
9. 9
   Top with Cool Whip.
10. 10
    Drizzle with chocolate syrup.