Pan Eclairs

Directions

1. 1
   Boil water and margarine in sauce pan. Remove and add flour.
2. 2
   Beat with spoon until smooth.
3. 3
   Cool 10 minutes.
4. 4
   Add eggs, 1 at a time with spoon.
5. 5
   Spread in a greased 9 x 12 standard cake pan.
6. 6
   Cook in oven for 25-30 minutes at 425 degrees.
7. 7
   Pull out of the oven and let stand until cool to the touch.
8. 8
   Mix pudding mixes, milk and vanilla with electric mixer until thick.
9. 9
   Fold in cool whip.
10. 10
    Spread over cooled base.
11. 11
    Refrigerate until serving.
12. 12
    Dribble chocolate sauce over top before serving.