Pan Fried Asparagus

5 ingredients
5 steps

Ingredients

  • 500 g fresh asparagus
  • 2 tablespoons bacon grease
  • rock salt
  • fresh ground black pepper
  • lemon

Directions

  1. 1
    Trim woody ends of asparagus.
  2. 2
    Heat bacon grease in pan over medium high heat, or electric skillet.
  3. 3
    Add asparagus to pan and cook for about 5-7 minutes, or until bright green and a little browned. Turn frequently.
  4. 4
    Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad.
  5. 5
    Serve with a squeeze of lemon juice if you wish.

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