Pan-Fried Broccoli Stems

Directions

1. 1
   Peel broccoli stems and slice crosswise, very thin, about 1/8 inch.
2. 2
   (Dont slice paper-thin because then its too easy to burn them.)
3. 3
   Heat a heavy skillet over high heat and add enough oil to coat well (about 1/8 inch of oil in the pan).
4. 4
   When oil is hot add broccoli stems in a single layer.
5. 5
   (Dont add too many at a time because they will cook quickly and you need to turn them all over before they burn.)
6. 6
   Turn heat down to medium-high and cook broccoli stems until edges are lightly brown, then flip over with tongs.
7. 7
   Cook for 30 seconds to a minute more and remove from oil.
8. 8
   Drain on paper towels, sprinkle with salt, and let cool for about a minute before eating.
9. 9
   Continue with all of the broccoli stems, adding oil as needed.