Pan-Fried Fish

Directions

1. 1
   Mix eggs, milk, dressing, lemon juice, salt and pepper.
2. 2
   Set aside.
3. 3
   Rinse fish fillets; pat dry with paper towel.
4. 4
   Soak in egg mixture and bread with crumbs.
5. 5
   Fry fillets in small amount of oil until golden brown.
6. 6
   When fillets are almost cooked, pour a capful of lemon juice in frying pan and cover.
7. 7
   Serve immediately.