Pan-Fried Fish

Directions

1. 1
   Dry fillets.
2. 2
   Stir eggs in bowl.
3. 3
   Put bread crumbs, salt and pepper in a bowl.
4. 4
   Dip fillets in egg, then bread crumbs.
5. 5
   Use 11-inch skillet with 1/4-inch oil to fry.
6. 6
   Brown both sides at high temperature, then turn to low temperature to finish frying.