Bargoens Buck

7 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces genever, preferably Bols
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Gran Classico Bitter (bittersweet herbal liqueur)
  • 2 dashes of Angostura bitters
  • 1 ounce chilled ginger ale
  • 1 half orange wheel, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the genever, lemon juice, Gran Classico and bitters and shake well.
  3. 3
    Strain into an ice-filled collins glass, stir in the ginger ale and garnish with the orange wheels.

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