Pan-Fried Shrimp / Prawns

Directions

1. 1
   Using a sharp knife, peel and slice the garlic.
2. 2
   Wash the shrimp / prawns and pat dry with kitchen paper.
3. 3
   Melt the butter with the oil in a large frying pan/ skillet.
4. 4
   Add the garlic and shrimp.
5. 5
   Fry over a high heat, stirring, for 3-4 minutes, until the shrimp are pink.
6. 6
   Remove from heat.
7. 7
   Sprinkle with brandy and season with salt and pepper.
8. 8
   Garnish with parsley and serve immediately.
9. 9
   Serve with lemon wedges for squeezing.