Angel Pie

6 ingredients
5 steps

Ingredients

  • 7 large graham crackers
  • 3/4 c. sugar
  • 3 egg whites
  • 1 tsp. baking powder
  • 1 tsp. almond extract
  • 1 c. nuts (pecans)

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Beat in sugar.
  3. 3
    Crush crackers and mix with baking powder and nuts. Fold this mixture into egg whites.
  4. 4
    Add almond extract last.
  5. 5
    Pour into greased and floured tin. Bake at 250° for 20 to 30 minutes. Serve with whipped cream.

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