Pan Gravy

Directions

1. 1
   Place meat on warm platter; keep warm while preparing gravy. Pour drippings from pan into bowl, leaving brown particles in pan. Return 2 tablespoons drippings to pan (measure accurately as too little fat makes gravy lumpy).
2. 2
   Blend in flour (measure accurately so gravy is not greasy).
3. 3
   Cook over low heat, stirring until mixture is smooth and bubbly.
4. 4
   Remove from heat; stir in liquid. Heat to boiling, stirring constantly.
5. 5
   Boil and stir one minute. If desired, add a few drops bottled brown bouquet sauce.
6. 6
   Season with salt and pepper.