Pan Gravy

Directions

1. 1
   Remove the roast from the pan and transfer to a warm place.
2. 2
   Pour or skim off all but: 1 tablespoon fat.
3. 3
   Put the pan over a low flame and stir in: 1 tablespoon unbleached flour.
4. 4
   Cook for a few minutes, stirring constantly, and then add slowly, whisking all the while to avoid lumps: 1 1/2 cups broth or water.
5. 5
   Keep cooking the gravy, stirring all the while, until it reaches a boil.
6. 6
   Be sure to scrape up all the brown bits stuck to the bottom of the pan; they contribute lots of flavor to the sauce.
7. 7
   Season with: Salt, Fresh-ground black pepper.
8. 8
   Pour through a strainer if there are lumps.