Pan-Roasted Chicken

Name: Pan-Roasted Chicken
Ingredients: 2 Tbsp. butter; 2 Tbsp. vegetable oil; 2 to 3 cloves garlic, peeled; 1 frying chicken, washed in cold water, quartered and dried; 1/2 tsp. dried rosemary; salt; freshly ground pepper; 1/2 c. dry white wine

8 ingredients

28 steps

Ingredients

2 Tbsp. butter
2 Tbsp. vegetable oil
2 to 3 cloves garlic, peeled
1 frying chicken, washed in cold water, quartered and dried
1/2 tsp. dried rosemary
salt
freshly ground pepper
1/2 c. dry white wine

Directions

1

Heat the butter and oil
2

in
3

a
4

deep
5

skillet.
6

Add the garlic and
7

chicken
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quarters,
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skin
10

side
11

down.
12

Brown
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the chicken on both sides and
14

add
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the rosemary.
16

Add the pepper, the wine and a large pinch
17

of salt.
18

Lower the heat and cover the pan.
19

Cook slowly until
20

the
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chicken
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is
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tender
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at
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the pricking of a fork.
26

Turn the chicken two or three times while cooking. Transfer the chicken
27

to
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a warm platter and deglaze the pan. Pour the juices on the chicken and serve.