Pan Roasted Hens

Directions

1. 1
   Split hens in half lengthwise.
2. 2
   Rub hens with 1 tablespoon oil and sprinkle with seasonings, salt and pepper.
3. 3
   In large deep skillet over medium-high heat, heat remaining 2 tablespoons oil.
4. 4
   Add hens and 2 garlic cloves.
5. 5
   Brown hens lightly on both sides.
6. 6
   Discard cooked garlic and add remaining garlic clove.
7. 7
   Reduce heat to low; cover and cook 30 to 40 minutes until hens are browned and cooked through, turning 2 to 3 times.
8. 8
   Remove to warm serving platter; discard garlic.
9. 9
   Add wine to skillet; cook 1 minute, stirring to incorporate pan juices.
10. 10
    Serve hens with pan sauce.