Pan Rolls

Directions

1. 1
   Sprinkle yeast in water; let stand a few minutes, then stir until dissolved.
2. 2
   Pour hot milk over butter.
3. 3
   Add sugar and salt. Cool to lukewarm.
4. 4
   Add yeast, eggs and half the flour.
5. 5
   Beat well. Add enough more flour to make a dough that will not stick to bowl. Turn out on a floured board and knead lightly.
6. 6
   Put in greased bowl.
7. 7
   Cover and let rise until double, about 1 1/2 hours.
8. 8
   Punch down and turn down on board.
9. 9
   Shape into balls.
10. 10
    Let rise until double.
11. 11
    Brush with butter.
12. 12
    Bake at 425° approximately 20 minutes.