Pan Seared Cod w Vegies
10 ingredients
6 steps
Ingredients
- 2 cod or other white firm fish
- 2 tbsp olive oil
- 2 clove garlic
- 1 jalapino seeded and sliced
- 1/4 red bell pepper sliced thin
- 2 green onions sliced on angel
- 1 tbsp capers
- 1 lemon
- 1 tsp cajun spice
- 1 salt and pepper to taste
Directions
-
1In medium pan heat to medium high add garlic cloves tossed garlic till light brown remove.
-
2Add fish to garlic oil and cook a few minutes when fish easily moves in pan turn over.
-
3Add remainder of ingredients.
-
4Saute 3 to 5 minutes.
-
5Save lemon for right before serving.
-
6Squeeze lemon on top and serve.
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