Pan Seared Cod w Vegies

10 ingredients
6 steps

Ingredients

  • 2 cod or other white firm fish
  • 2 tbsp olive oil
  • 2 clove garlic
  • 1 jalapino seeded and sliced
  • 1/4 red bell pepper sliced thin
  • 2 green onions sliced on angel
  • 1 tbsp capers
  • 1 lemon
  • 1 tsp cajun spice
  • 1 salt and pepper to taste

Directions

  1. 1
    In medium pan heat to medium high add garlic cloves tossed garlic till light brown remove.
  2. 2
    Add fish to garlic oil and cook a few minutes when fish easily moves in pan turn over.
  3. 3
    Add remainder of ingredients.
  4. 4
    Saute 3 to 5 minutes.
  5. 5
    Save lemon for right before serving.
  6. 6
    Squeeze lemon on top and serve.

Products Matching These Ingredients

More Recipes to Try