Pan-Seared Filet Mignon with Cabernet Sauce

Directions

1. 1
   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
2. 2
   Sprinkle both sides of steaks with salt and generous amount of ground black pepper.
3. 3
   Add to skillet and cook to desired doneness, about 4 minutes per side for medium.
4. 4
   Transfer steaks to 4 plates.
5. 5
   Tent with foil.
6. 6
   Melt 1 tablespoon butter in same skillet over medium-high heat.
7. 7
   Add shallots; saute 1 minute.
8. 8
   Add wine, capers, and mustard; simmer until slightly thickened, about 2 minutes.
9. 9
   Stir in parsley.
10. 10
    Reduce heat to medium-low.
11. 11
    Whisk in remaining 2 tablespoons butter.
12. 12
    Season sauce with salt and pepper.
13. 13
    Spoon over steaks.