Queso Dip

5 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 lb breakfast sausage
  • 1 (10 ounce) can Rotel Tomatoes
  • 1 lb Velveeta cheese
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

Directions

  1. 1
    Brown ground beef and breakfast sausage.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients and let simmer until cheese is completely melted.
  4. 4
    Serve with tortilla chips.

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