Red Chile Mustard

3 ingredients
3 steps

Ingredients

  • 1/4 cup Dijon mustard
  • 1 heaping tablespoon whole-grain mustard
  • 1 heaping tablespoon ancho chile powder

Directions

  1. 1
    Whisk together the Dijon and whole-grain mustards, ancho powder, and 1 teaspoon water in a bowl until combined.
  2. 2
    Cover and refrigerate for at least 30 minutes before using.
  3. 3
    The sauce will keep for 1 week in a tightly sealed container in the refrigerator.

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