Pan Seared Garlic Squid

Directions

1. 1
   Wash the squid and set it aside.
2. 2
   Heat a splash of oil in a frying pan and add the garlic. Fry the garlic just a few minutes, being careful not to overcook.
3. 3
   Add squid and cook slowly until they are tender, then increase the heat slightly to get the squid to a golden brown color.
4. 4
   Season with salt.
5. 5
   Serve the squid with lemon juice to taste and garnished with plenty of parsley.