Pan Seared Scallops

6 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 1 lb scallops
  • 1 (4 ounce) can of mild diced chilies, drained
  • 1 (5 ounce) can water chestnuts, sliced and drained
  • 1 teaspoon sweet chili sauce
  • salt and pepper

Directions

  1. 1
    melt butter and add scallops.
  2. 2
    season with salt and pepper.
  3. 3
    sear the scallops for a few minutes.
  4. 4
    then add the rest of the ingredients.
  5. 5
    saute until done.

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