Pan Yerba Y Caseosa

Name: Pan Yerba Y Caseosa
Ingredients: 1 pt. low-fat cottage cheese; 6 oz. pkg. or equivalent Blue cheese; 3 envelopes active dry yeast; 3/4 c. warm water (just eliminate chill factor); 2 1/4 c. low-fat milk; 1/2 onion, finely chopped; 3 Tbsp. margarine; 3 tsp. sugar; 3 tsp. salt; 3 tsp. dil weed; 1 c. fresh, chopped parsley; 3 eggs, slightly beaten; 6 to 8 c. Stone Buhr unbleached whole wheat flour

13 ingredients

7 steps

Ingredients

1 pt. low-fat cottage cheese
6 oz. pkg. or equivalent Blue cheese
3 envelopes active dry yeast
3/4 c. warm water (just eliminate chill factor)
2 1/4 c. low-fat milk
1/2 onion, finely chopped
3 Tbsp. margarine
3 tsp. sugar
3 tsp. salt
3 tsp. dil weed
1 c. fresh, chopped parsley
3 eggs, slightly beaten
6 to 8 c. Stone Buhr unbleached whole wheat flour

Directions

1

Soften yeast in warm water in a large mixing bowl.
2

Care should be exercised to assure water is not too warm or you will kill the yeast.
3

Scald milk.
4

Add cheeses, onion and margarine. Stir until the mixture is entirely blended.
5

Add sugar, salt, dill weed and parsley.
6

Cool mixture and add with eggs and at least 1 cup of flour to yeast.
7

Mix with a continuous motion, adding flour until the entire unit is well mixed, but not too stiff.