Panang Curry

Directions

1. 1
   Cut your meat into bite sized cubes.
2. 2
   Using a medium to large skillet, pan fry the meat until it is almost done, then remove it and set it aside.
3. 3
   Using medium heat, add in four tablespoons of coconut milk, and let it come to a boil.
4. 4
   Add in 2-3 tablespoons of curry paste.
5. 5
   Put the meat back in, and stir until the meat is thoroughly cooked.
6. 6
   Add in half of the remainder of coconut milk.
7. 7
   Keep stirring.
8. 8
   Add the fish sauce and the sugar.
9. 9
   Add in the rest of the coconut milk.
10. 10
    When the coconut milk thickens, add in the basil leaves and lime leaves.
11. 11
    Give it a taste.
12. 12
    You may need to add in more fish sauce or sugar depending on your preference.