Rumaki

4 ingredients
3 steps

Ingredients

  • chicken livers
  • water chestnuts
  • bacon
  • dry mustard

Directions

  1. 1
    Wrap each water chestnut with a liver, then with bacon. Secure with a toothpick.
  2. 2
    Fry in deep fat until bacon is crisp. Serve hot, with the dry mustard.
  3. 3
    Mix with water to moisten on the side.

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