Pancake Roll-Ups

Directions

1. 1
   Use any basic pancake recipe (scratch or box).
2. 2
   Add enough extra liquid to make batter thinner than called for.
3. 3
   Pour small amount of batter in a pan with a small bit of hot oil in it.
4. 4
   Tilt pan to let batter coat the entire bottom of pan.
5. 5
   Cook until batter bubbles at edges and turn.
6. 6
   Cook again until brown.
7. 7
   Serve with jam, jelly, syrup, etc. (any toppings will do).
8. 8
   Spread topping on pancakes and roll up.