Pancakes

8 ingredients
5 steps

Ingredients

  • 1 egg
  • 2 Tbsp. shortening, melted
  • 1 Tbsp. sugar
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg and add remaining ingredients in order given.
  2. 2
    Beat with rotary beater.
  3. 3
    Pour batter from pitcher or tip of spoon onto greased griddle.
  4. 4
    Pancakes are ready to turn when they are puffed and full of bubbles, before bubbles break.
  5. 5
    After turning, cook until golden brown.

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