Pancakes

7 ingredients
7 steps

Ingredients

  • 1 c. egg substitute
  • 1 c. skim milk
  • 1 c. cold water
  • 2 1/2 c. sifted flour
  • 1/4 c. safflower oil
  • 3/4 tsp. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Lightly beat egg substitute, milk and water.
  2. 2
    Add remaining ingredients.
  3. 3
    Blend with wire whisk.
  4. 4
    Bake on a preheated Teflon griddle.
  5. 5
    Turn pancakes when top side is bubbly and a few bubbles have broken.
  6. 6
    Can make blueberry pancakes.
  7. 7
    When bubbles form, add berries, turn and brown on other side.

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